A homage to the
good things in life
A Culinary Journey at KU DE TA
08-07-2024
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12-06-2024
Experience the Magic of Sunsets
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About us
A place where time stands still, just long enough to enjoy the allure of life.
For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations.
Nestled on Seminyak’s sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights.
A Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk.
Meet the team
Jeremy Hunt
EXECUTIVE CHEF
South African-born Jeremy Hunt grew up on a dairy farm famous for artisan cheese, immersing him in a farm-to-table food culture.
He earned his Cordon Bleu degree from Silwood School of Cookery and has since excelled in the hospitality industry, gaining global experience in cooking, food trends, produce, and leadership.
“Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings.”
Abdullah Abrahams
HEAD CHEF
Born in Port Elizabeth, South Africa, Abdullah Abrahams learned food fundamentals in his family’s butchery. Training at Cape Town’s Cordon Bleu school launched his passion for quality and heritage-focused cuisine.
Now at KU DE TA under Chef Jeremy, Abdullah creates memorable dishes with local ingredients and inventive twists. Each dish is crafted to deliver unforgettable dining experiences that blend tradition with creativity.
“Make it nice, or make it twice.”
Leo Gunawan
BAR MANAGER
Leo Gunawan brings 10 years of hospitality experience to the bar at KU DE TA. Since joining in 2012, the Bar Manager has crafted an exciting cocktail menu with a number of signature drinks, contemporary twists, and all the classics.
He is constantly inspired by Bali’s rich and abundant produce, and works hard to maintain a close relationship with suppliers and farmers.