DINING at KU DE TA

From casual breakfast and day-to-night time grazing, through to a la carte dishes and relaxed fine-dining,
our chefs use the finest ingredients sourced locally and made on site whenever possible.

OUR MENUS

ALL DAY DINING

Grazing
Pizza

A LA CARTE

Lunch
Dinner

DRINKS

Monty Koludrovic

Monty Koludrovic
Iceberg, Sydney
09th March 2017


09th March 2017
Iceberg, Sydney

We brought a taste of Bondi Beach to Bali when Monty Koludrovic of the legendary Icebergs in Sydney joined us for our first Culinary Collective Lunch. Guests enjoyed a selection of Monty’s signature dishes whilst sipping delicious wines overlooking the sundrenched beach below.

 

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