Experience the art of dining at Ku De Ta, a sophisticated beachfront haven renowned for offering the finest dinner in Seminyak. Whether you’re planning a romantic escape, a celebratory birthday dinner, or simply wish to indulge in the magic of a tropical sunset, Ku De Ta delivers an unforgettable evening framed by world-class cuisine and exquisite surroundings.
The Ku De Ta Experience
At Ku De Ta Seminyak, every dinner is more than just a meal. It’s a celebration of flavor, ambiance, and connection. Our culinary team, led by Executive Chef Jeremy Hunt and Head Chef Abdullah Abrahams, curates an ever-evolving menu inspired by global influences and the vibrant spirit of Bali.
Whether you prefer dining al fresco under the stars, nestled indoors with a view, or lounging on our palm deck enveloped in calm, each seating area is thoughtfully designed to elevate your experience. Complement your evening with handcrafted cocktails or your favorite bubbles as the soundtrack of Seminyak’s sea breeze and curated music sets the tone.
Signature Dinner Menus at Ku De Ta
A curated selection of dishes highlighting the finest seafood, crafted to provide a memorable dining experience.
Fire-Roasted Octopus
Succulent, charred octopus, seasoned with bold sazón spices and complemented by a rich salbitxada sauce. Finished with a touch of sweet chancaca syrup and a refreshing salsa criolla.
Creamy Tuna Tartare
Delicate tuna tartare in a rich crème fraîche, accented with luxurious truffle oil and Sicilian salsa frittella, and served with crispy, earthy tempeh crackers.
Red Seafood Chowder
Hearty and smoky chowder with black cod, plump bay scallops, juicy prawns, and tender cherrystone clams. Topped with crispy bacon and fresh dill, served with warm, buttery sourdough.
Seared Yellowfin Tuna in Beef Tallow
Velvety sweet potato purée, charred asparagus spears, nutty sesame-black lime crumble, and a vibrant mango-wasabi relish for a pairing unlike any other.
Shared Menu for an Elevated Gathering
Elevate your holiday season by exploring our exquisite shared menu.
Nikkei Salmon Ceviche
Fresh Norwegian salmon dressed in umeboshi-yuzu, complemented by galangal-sunflower caramel.
Seaside Seafood Grill
A fresh medley of line-caught fish, tiger prawn, salt-and-pepper squid, and confit octopus, paired with charred lemon and salbitxada sauce.
Must-Try Dish to Delight Your Palate
In addition to our signature dishes, we encourage you to discover a carefully curated selection of must-try favorites that are beloved by our regulars. From bold flavor combinations to comforting dishes with a twist, each one provides a unique taste of what makes dining at KU DE TA an unforgettable experience.
Burrata & Organic Chicken Parmigiana
A comforting dish of crispy breaded chicken, creamy burrata, heirloom tomatoes, black garlic purée, Kalamata olives, and crispy house-hung pancetta. A perfect harmony of comfort and flavor.
Curated Wine Selection
What is dinner in Seminyak without the perfect bottle of wine? At Ku De Ta, our wine selection is designed to captivate every palate and complement every dish. From velvety reds to crisp whites, our cellar brings together global excellence in every pour.
Kilikanoon Prodigal, Grenache—Australian elegance in a glass, ideal for sunset toasts.
Silky, long, and harmonious, this Australian Grenache is medium- to full-bodied with generous, juicy red fruit notes. A hint of savory spice adds depth, making it a versatile pairing for grilled dishes or charcuterie as the sun sets. Fruit-driven yet structured, it mirrors the vibrant energy of a Bali evening—bright but with a touch of mystery.
Chateau La Gamaye—A balanced Bordeaux-style red, perfect for leisurely meals
This Bordeaux-style red is firm and velvety, offering a beautiful balance of fruit and oak. Its enduring finish and refined tannins make it a thoughtful pairing for roasted meats or earthy vegetables. Ideal for a slow, elegant dinner as the light softens—timeless and effortlessly chic, just like the French countryside it hails from.
Chateau D’Issan 3rd Cru, Margaux—French sophistication with a silky finish.
With a silky texture and well-balanced acidity, this Margaux is all about finesse. Its long, persistent finish is perfect for lingering conversations and shared bites of premium fare. Think fine dining under string lights, the ocean breeze in your hair, and every sip echoing the luxury of the moment.
Montes Purple Angel, Carmenere—A bold Chilean expression for memorable bites.
Full-bodied and rich, this Carmenere is a sunset stunner. Velvety tannins coat the palate while the oak adds just the right amount of creaminess and spice. It’s bold, yet beautifully integrated—ideal for hearty dishes or a decadent cheese board. When the sky turns deep amber, this wine rises to the occasion.
Plan Your Dinner at Ku De Ta
Whether you’re celebrating a milestone or embracing a spontaneous night out, Ku De Ta is the ultimate destination for a refined dinner in Seminyak. We recommend arriving before sunset for a cocktail with a view as the sky blushes over the ocean.
Reservations are strongly encouraged, especially for golden hour seating. Whether you’re a couple seeking a romantic moment or a group planning an elegant gathering, our team is here to curate every detail—just let us know your preferences.
📍 Find Us: Google Maps
🕔 Opening Hours: 8:00 AM – Midnight
📞 Book Now: WhatsApp
📱 Follow Us: @kudetabali
Let the evening unfold with great wine, cherished company, and the distinctive culinary experience that only Ku De Ta Seminyak can offer.
